Perfect Air-Fried Fries: Your Easy Guide to Super Crispy Goodness!

Ideal Potato Pick

Choose starchy Russet potatoes; their low moisture ensures the crispiest results.

Uniformity Matters

Cut fries evenly to 1/4 inch for consistent cooking and that perfect crunch.

Pre-Soak for Crispiness

Soak fries in cold water for 30 mins; it removes excess starch, enhancing crispiness.

Patience in Drying

Pat fries dry after soaking; eliminating moisture is key to achieving maximum crispiness.

Seasoning Magic

Coat dry fries with oil, salt, and spices; this ensures a flavorful and crispy outcome.

Temperature and Timing

Preheat to 380°F, cook for 20-25 mins, shaking halfway through for an even crisp.

Spice Up Your Fries

Experiment with spices like garlic powder or paprika for a unique and tasty twist.

Serve Hot and Fast

Enjoy your crispy fries immediately; they're at their best when served hot.