Choose starchy Russet potatoes; their low moisture ensures the crispiest results.
Cut fries evenly to 1/4 inch for consistent cooking and that perfect crunch.
Soak fries in cold water for 30 mins; it removes excess starch, enhancing crispiness.
Pat fries dry after soaking; eliminating moisture is key to achieving maximum crispiness.
Coat dry fries with oil, salt, and spices; this ensures a flavorful and crispy outcome.
Preheat to 380°F, cook for 20-25 mins, shaking halfway through for an even crisp.
Experiment with spices like garlic powder or paprika for a unique and tasty twist.
Enjoy your crispy fries immediately; they're at their best when served hot.