Start by seasoning wings generously and marinate for at least 30 minutes for enhanced flavor.
Preheat the air fryer to ensure even cooking and reduced overall cooking time.
Arrange wings in a single layer to allow even air circulation for a crispy texture.
Experiment with temperatures between 360°F to 400°F and monitor closely to prevent overcooking.
Flip wings halfway through and shake the basket for uniform browning and crispiness.
Adjust cooking time based on wing size, using a meat thermometer to check for doneness.
Enjoy wings immediately for the best crispy texture; they tend to lose crispiness over time.