How to Cook Cube Steak in Frying Pan - 8 Simple Step!

Sear to Perfection

Achieve a mouthwatering sear by preheating the pan, ensuring it's hot before adding seasoned cube steak.

Seasoning Harmony

Elevate flavor by generously seasoning both sides of the cube steak with a blend of your favorite spices.

Hot and Quick

Cook on high heat for a quick sear, ensuring a golden-brown crust while keeping the center juicy and tender.

Flipping Finesse

Flip the cube steak once the first side achieves the desired sear, allowing the other side to cook evenly.

Butter Basting Bliss

Enhance juiciness by basting the cube steak with melted butter and aromatic herbs during the cooking process.

Rest for Success

Let the cooked cube steak rest for a few minutes, allowing the juices to redistribute for maximum flavor.

Slicing Technique

Slice against the grain for optimal tenderness, ensuring a delightful texture in every bite.


Culinary Triumph! Master the art of frying pan cube steak—succulent, flavorful, and achieved with simple steps for a culinary triumph.